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Preserved
Preserved
"Home-made preserving does wonders to the taste and texture of food, far better than store-bought equivalents. Full of practical information, Preserved covers drying, salting, smoking, pickling, preserving in sugar and alcohol, sausages and salamis, infused oils and vinegars, fermenting, bottling and canning, air exclusion, and freezing, with over 100 delicious recipes that will help you make the most of your preserves." (Kyle Cathie)
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